Everything is hot and fresh! It’s truly the best of both worlds. In Japan, tempura soba can be served with different ingredients such as sweet potato, eggplant, chikuwa fish cake, and shiitake mushrooms, but shrimp tempura is certainly the most classic choice.Īt soba noodle shops, the chefs would fry up fantastically fresh tempura and serve it straight with the soba noodle soup. Here are the top 8 popular toppings for soba noodle soup in Japan. You can put different kinds of toppings to enjoy layers of flavors. The kake soba or plain soba noodle soup is like a blank canvas. Kake Soba (The basic, plain soba noodle soup) It’s simply composed of cooked soba noodles in a soba broth, optionally with chopped green onion and wakame seaweed. 8 Popular Soba ToppingsĪs I mentioned earlier, the simple soba noodles soup is called Kake Soba (かけそば). When the nutty buckwheat noodles immerse in the delicious hot broth, you’d get a bowl of noodle soup that is light, yet does not lack umami complexity. You just need to dilute it with hot water to make a soup broth.
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